How To Make Fried Rice ( Nasi Goreng )

 

Fried rice is a food of fried rice and stirred in cooking oil or margarine, usually plus sweet soy sauce, onion, garlic, tamarind, pepper and other spices such as eggs, chicken and crackers. There are also other types of fried rice made with salted fish that is also popular throughout Indonesia.

          Fried rice is also known as Indonesian national cuisine. Of the many dishes in the treasures of Indonesian cuisine, only a few can be considered true national food. This national cuisine of Indonesia does not recognize social class restrictions. Fried rice can be enjoyed simply at the curb stalls, carts around the shop, to the restaurant and buffet table in a party

Ingredients:

3 tbsp vegetable oil
2 chicken thigh fillets cut into strips
1 carrot, finely chopped
1 garlic clove, finely chopped
1 piece of ginger root, finely chopped
2 red chillis, finely chopped
4 onions, finely chopped
1 tbsp soy sauce
100g small dried prawns
Pinch of dark brown sugar
Pinch of salt and freshly ground pepper
100g peanuts
4 eggs
Chopped coriander
400g cooked long-grain rice left to cool

1. Heat the oil in a wok and stir-fry chicken strips. Transfer to bowl.

2. Stir-fry finely chopped onions, carrot, garlic, ginger and chilli for five or ten minutes.

3. Return cooked chicken to the wok, add soy sauce, dried prawns and rice. Keep stirring; add salt, sugar and pepper to taste.

4. Crush the peanuts in a dry wok and fry up. Transfer to bowl.

5. Fry the eggs separately.

6. Serve rice topped with the eggs; put peanuts on the side. Cover with chopped coriander.

7. Add prawn crackers and chicken satay sticks for an Indonesian banquet.